Red pepper flakes что это
red pepper flakes
1 flakes
2 oat-flakes
3 pepper
живость;
энергия, темперамент
осыпать, забрасывать (камнями, вопросами и т. п.)
4 pepper-and-salt
с проседью (о волосах)
5 pepper-box
6 pepper-caster
7 pepper-pot
вест-индское пряное кушанье из мяса или рыбы и овощей
8 corn-flakes
9 oat-flakes
10 pepper
11 pepper-and-salt
12 pepper-caster
13 pepper-castor
14 pepper-pot
15 rice-flakes
16 pepper
17 flakes
18 season with pepper
19 Ashanti pepper
20 Cayenne pepper
См. также в других словарях:
red pepper — noun a) A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet. Crushed red pepper flakes add zest to pizza. b) Spicy peppers … Wiktionary
Cayenne pepper — A large red cayenne Heat Hot Scoville rating 30,000 – 50,000 The cayenne pepper also known as the Guinea spice … Wikipedia
Palestinian cuisine — Part of a series on Palestinians … Wikipedia
Adana Kebab — ( Adana kebabı in Turkish) is a long, charcoal grilled, minced meat brochette mounted on a wide skewer. It is named after Adana, the fifth largest city of Turkey, in the Mediterranean region. It is originally known as kıyma kebabı (minced meat… … Wikipedia
Chimichurri — Not to be confused with the Dominican dish chimichurris. Chimichurri Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or Chimmichurri is a variant of green sauce, though there is a red version as well[ … Wikipedia
Xinjiang cuisine — This article is part of the series … Wikipedia
Kale — For other meanings, see Kale (disambiguation). Kale Curly kale Details Species Brassi … Wikipedia
Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… … Wikipedia
Giardiniera — is an Italian or Italian American relish of pickled vegetables in vinegar or oil.Common vegetables in the Italian version, also called sotto aceti, include onions, celery, zucchini, carrots and cauliflower, pickled vegetables in red or white wine … Wikipedia
Bird feeder — A birdfeeder, bird feeder, or bird table is a device placed out of doors to supply bird food to birds. The success of a bird feeder in attracting birds depends upon its placement and the kinds of seeds offered, as different species have different … Wikipedia
Crushed Red Pepper Flake Substitutes
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ajaykampani / Getty Images
Don’t fret if you don’t have the crushed red pepper flakes that your recipe calls for. You probably have something in your pantry that can take its place.
Best Substitute: Dried Peppers
Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground pepper. So, if you happen to have some dried peppers in your pantry, it’s really easy to make your own pepper flakes. Just grab a couple of dried peppers; remove the stems; then, give them a quick whirl in your food processor. Now, you have homemade crushed red pepper flakes to put to use in your recipe.
That’s really all there is to it.
One thing to keep in mind: Different peppers have different levels of heat. So, if you want a good flavor match, try to use a pepper that’s similar in heat to a cayenne. If all you have is really hot dried peppers, don’t sweat it. Just use fewer pepper flakes in your recipe to compensate for the difference.
When working with hot peppers, it’s smart to wear gloves. The capsaicin that’s responsible for giving peppers their heat can be irritating if you get it on your skin or in your eyes.
Good Substitute: Ground Cayenne Pepper
Since ground cayenne pepper is made from the same pepper as crushed red pepper flakes, it also makes a good substitute. Use 1/2 to 3/4 as much ground cayenne to achieve the same level of heat. We recommend starting with a smaller amount and adjusting up for taste. It’s easier to add heat than it is to take it away.
Still Good: Chili Powder
If you don’t have dried peppers or ground cayenne pepper in your pantry, use chili powder. It isn’t nearly as hot, but if you double the quantity called for, it’ll get the job done.
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In a Pinch
If you don’t have any of these other things on hand, just grab a bottle of hot sauce from your pantry, and add a few splashes to your recipe. Since the heat level of hot sauce can vary widely, it’s best to start with a small amount; give the dish a quick taste, and then add more as needed.
Hot or cocktail sauce may be the best substitute if you’re cooking for some people who like spicy foods, and some who don’t. It’s something that can be added to the table to customize the heat level, so everyone is happy, including the cook.
red pepper
1 red pepper
2 red pepper
3 red pepper
4 red pepper
5 red pepper
6 red pepper
7 red pepper
8 red pepper
9 Red Pepper
10 red pepper
11 red pepper
12 red, green, or yellow pepper
13 red bell pepper
См. также в других словарях:
Red pepper — may refer to:* Capsicum, whose fruit is used as a vegetable or spice * The ripe form of black peppercorns * Red Pepper (newspaper), in Uganda * Red Pepper (magazine), in the United Kingdom * Red Pepper (alternative newspaper), in the United… … Wikipedia
red pepper — n 1.) a red vegetable which you can eat raw or use in cooking ▪ stuffed red peppers 2.) [U] a spicy red powder used in cooking = ↑cayenne pepper … Dictionary of contemporary English
red pepper — ► NOUN ▪ the ripe red fruit of a sweet pepper … English terms dictionary
red pepper — noun count or uncount a red vegetable with small white seeds inside. It can be eaten raw in salads or cooked … Usage of the words and phrases in modern English
red pepper — n. 1. any of various capsicums having a many seeded green fruit that turns red when it is ripe: see CAPSICUM 2. the fruit … English World dictionary
red pepper — vienametė paprika statusas T sritis vardynas apibrėžtis Bulvinių šeimos daržovinis, dekoratyvinis, prieskoninis, vaistinis kultūrinis augalas (Capsicum annuum). Iš jo gaminami maisto priedai (dažikliai, kvėpikliai). atitikmenys: lot. Capsicum… … Lithuanian dictionary (lietuvių žodynas)
red pepper — UK / US noun [countable/uncountable] Word forms red pepper : singular red pepper plural red peppers a red vegetable with small white seeds inside. It can be eaten raw in salads or cooked … English dictionary
red pepper — Cayenne Cay*enne, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. [1913 Webster]
red pepper — noun a) A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet. Crushed red pepper flakes add zest to pizza. b) Spicy peppers … Wiktionary
red pepper
1 red pepper
2 red pepper
3 red pepper
4 red pepper
5 red pepper
6 red pepper
7 red pepper
8 red pepper
9 red pepper
10 red pepper
11 red pepper
12 red pepper
13 red pepper
14 red pepper
15 red pepper
16 red pepper
17 red pepper
18 red pepper
19 red pepper
20 red pepper
См. также в других словарях:
Red pepper — may refer to:* Capsicum, whose fruit is used as a vegetable or spice * The ripe form of black peppercorns * Red Pepper (newspaper), in Uganda * Red Pepper (magazine), in the United Kingdom * Red Pepper (alternative newspaper), in the United… … Wikipedia
red pepper — n 1.) a red vegetable which you can eat raw or use in cooking ▪ stuffed red peppers 2.) [U] a spicy red powder used in cooking = ↑cayenne pepper … Dictionary of contemporary English
red pepper — ► NOUN ▪ the ripe red fruit of a sweet pepper … English terms dictionary
red pepper — noun count or uncount a red vegetable with small white seeds inside. It can be eaten raw in salads or cooked … Usage of the words and phrases in modern English
red pepper — n. 1. any of various capsicums having a many seeded green fruit that turns red when it is ripe: see CAPSICUM 2. the fruit … English World dictionary
red pepper — vienametė paprika statusas T sritis vardynas apibrėžtis Bulvinių šeimos daržovinis, dekoratyvinis, prieskoninis, vaistinis kultūrinis augalas (Capsicum annuum). Iš jo gaminami maisto priedai (dažikliai, kvėpikliai). atitikmenys: lot. Capsicum… … Lithuanian dictionary (lietuvių žodynas)
red pepper — UK / US noun [countable/uncountable] Word forms red pepper : singular red pepper plural red peppers a red vegetable with small white seeds inside. It can be eaten raw in salads or cooked … English dictionary
red pepper — Cayenne Cay*enne, n. [From Cayenne, a town and island in French Guiana, South America.] Cayenne pepper. [1913 Webster]
red pepper — noun a) A red colored, ripe, bell or sweet pepper. Unripe peppers of this variety are colored green and edible but not as sweet. Crushed red pepper flakes add zest to pizza. b) Spicy peppers … Wiktionary
Red pepper flakes что это
In layman terms, what kind of pepper(s) are these crushed red pepper flakes coming from?
Red pepper flakes are in every pizzeria across America, but what the heck kind of peppers are these anyway? Jalapeños? Pepperoncini? Anaheim? One thing’s safe to say: they’re certainly not bhut jolokia or the Trinidad Moruga Scorpion (the excruciating pain would clue you into the fact that you’d just eaten seeds and flakes from the hottest peppers in the world).
Who better to ask than McCormick, which has been dealing with spices since it bought the F. G. Emmett Spice Company of Philadelphia in 1896. In this interivew, part of a series attempting to solve the mystery of pizza and pepper flakes, Dave Mixon, director of quality for the U.S. Consumer Products Division for McCormick, talks about crushed red pepper flakes, their composition, origin, and heat level.
McCormick’s spice dictionary lists the Crushed Red Pepper, the kind you typically see in American pizzerias, as Solanaceae Capsicum annum L. In layman terms, what kind of pepper(s) are these crushed red pepper flakes coming from?
Don’t get confused by the Solanaceae and the «L.» Capsicum annum is an entire group of red peppers that includes paprika, cayenne, jalapeños, and bell peppers. But it’s broken up beyond that. What you can do to make it easy on yourself is to refer to the full list of capsicum cultivars. The crushed red pepper would be an example of the cayenne style, and that’s a very broad group.
So it’s not just necessarily one pepper?
The type most often used is the cayenne species. But other peppers could be used, too. There are jalapeños in this group, for example. It’s more of a mix. Depending on what companies you’re making it for you might have to meet certain heat units. So depending on the type of Scoville heat you want for your customer you might have to blend in some chiles. You might include Dundicut peppers, for instance, and mix those in with some Anaheimsor serranos to meet the heat range of your customer’s specs. They might want to have more than one type in there.
There’s a documentation of first-generation Italian-Americans using red peppers when they first arrived in America in ways that they did in Southern Italy. Can we say that these are probably the same peppers as used in the blend of flakes?
They’re probably in that capsicum variety, species, and group. There’s a whole host of them. There are 30 types of capsicum annum peppers including the jalapeños, Anaheim, pepperoncini, poblanos, and all kinds of serrano. Some of them started out exclusively in Central America and were transferred around the world. Did you know that red pepper originated in the Western Hemisphere? They were native to Central and Southern America. Christopher Columbus brought them back, and from there they spread to the rest of the world, though, these things have such variety to them that they could have developed on their own from some kind of fruit pod.
So not only are the typical red pepper flakes not just from one pepper, but they usually contain more than one kind?
Generally, it’s a blend of three or four peppers in the range of 30,000 to 50,000 Scoville units. It could be any number of peppers depending on the availability of the peppers and their heat level — availability from an agricultural standpoint. We get a lot of peppers from India, China, and the United States. So in terms of the blend, it’s kind of like wherever we’re getting the peppers from, their availability, and their heat level. If we can source from India, where they have multiple varieties, they can do the blending where the raw materials are processed.
Read more from this series of interviews with prominent pizzaiolos and experts on the question of the origins of the use of red pepper flakes on pizza: When Did Pizza Meet Red Pepper Flakes?